Bradys At The Station Menu

Traditional or boneless battered. Tossed in Frank's red hot, mild Buffalo, BBQ, or teriyaki.

Served with a marinara dipping sauce.

Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives, and topped with cheddar cheese. Served with sour cream, salsa, and guacamole.

Served with spicy brown mustard.

3 long salted pretzels with mustard for dipping.

Served with sesame ginger sauce.

A steampot full of Prince Edward Island mussels with your choice of marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc sauce.

Drizzled with balsamic reduction and basil oil and topped with salsa cruda and fresh mozzarella.

Tossed in our spicy homemade bang bang sauce.

Fresh spinach and artichoke hearts blended with roasted garlic, Swiss, and Parmesan cheese. Served with tortilla chips.

Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheese. Served with salsa, guacamole, and sour cream.

Served with a honey mustard dipping sauce.

Served with a creamy horseradish dipping sauce.

A classic pizza with marinara and mozzarella cheese.

Lightly battered and served with our spicy fra-diavolo sauce.

Romaine lettuce, seasoned croutons with a creamy anchovy dressing.

Baby spinach, candied walnuts, pancetta, pears, red onion, and brie cheese. Served with honey bacon dressing.

Mixed greens, red onion, tomato, and carrots. Served with your choice of dressing.

Turkey, avocado, bacon, tomato, and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.

Spring mixed greens garnished with apples, bacon bits, dried cranberries, toasted almonds, topped with Parmesan shavings, and served with an apple vinaigrette.

Romaine lettuce with red onion, roasted red peppers, fresh mozzarella, tomato, cucumber, and blue cheese crumbles. Topped with Buffalo chicken.

Grilled thin medallions of filet mignon, sauteed mushrooms, Swiss cheese, and horseradish mayo on an Asiago ciabatta roll. Served with waffle fries.

Lettuce, tomato, onion, blue cheese dressing, and spicy Buffalo sauce.

Tender top sirloin, sauteed peppers, onions, melted Monterey Jack, and cheddar cheese on a hero.

Served with lettuce, tomato, and red onion on a multi-grain roll with sweet potato fries.

Chicken breast topped with Irish bacon, swiss cheese (avocado), shredded lettuce, sliced tomato, and Dijon mayo on a ciabatta roll. Served with french fries.

3 thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing, and melted Swiss cheese. Served with french fries and coleslaw.

Sliced roast turkey, melted brie cheese, lettuce, and tomato on a ciabatta roll. Served with a cranberry Dijon spread.

Mushrooms, zucchini, yellow squash, eggplant, and roasted red peppers marinated in balsamic basil oil. Served with a side house salad, your choice of dressing.

A simple burger, an American classic.

3 mini 2 oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, ketchup, and french fries.

Pan seared Angus burger duster with Cajun spices, crumbled blue cheese, and rosemary port wine sauce. Served on a multi-grain roll.

Cajun chicken breast topped with Monterey Jack and cheddar cheese, sauteed peppers, and onions on a kaiser roll.

Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese, and Russian dressing.

Grilled chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens, and pesto mayo.

Veggie burger served with lettuce, tomato, and red onion on a multi-grain roll. Served with a side house salad, your choice of dressing.

Roast beef topped with sauteed onions and mozzarella cheese on a hero roll, served with french fries.

Comes with steamed broccoli and wild rice.

Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.

Comes with steamed broccoli and wild rice.

3 panko crusted Maryland lump crab cakes with a pommery Dijon mustard sauce. Served with wild rice and mixed julienne vegetables.

Comes with marinara or butter.

Prepared with a hint of Irish bacon. Served with boiled red bliss potatoes.

Filet of North Atlantic cod, beer battered and deep-fried. Served with french fries, coleslaw, and a pickle.

Simmered lamb, beef, and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.

Irish sausages served with garlic mashed potatoes and gravy.

Classic style French onion soup.

Thick and hearty split pea.

Comes with marinara or butter.